In the heart of Central Otago, Quartz Reef specialises in creating exceptional Pinot Noir, Pinot Gris and Methode Traditionnelle.
Quartz Reef was born as the Central Otago wine industry began to bloom - from our inception we have championed a philosophy of biodynamics and organics. As a team we work in harmony with nature to create sensory wines and experiences that capture the purest expressions of our place.
Combining old world traditions with the insight and innovation of the new to realise the beauty and potential of our single vineyard estate in the sub-region of Bendigo. Producing Central Otagos’ most exceptional sparkling and distinctive Pinot Noir, we aspire to sit amongst the iconic wines of New Zealand.
We celebrate life, beauty and nature;
Opening people’s hearts and minds to new ideas, new notions of luxury and a lifestyle in harmony with the planet.
This exquisite addition to our sparkling family is a 900 bottle limited release, and there won't be another for at least 5 years... Santé
Radiant with a shimmering effervescent mousse playfully dancing in your glass. Subtle aromatic notes of wild strawberry and spice, seamlessly flowing from start to finish.
Delightfully spirited for the grandest of occasions yet demure with seductive finesse to accompany a romantic tête-à-tête.
Our Pinot Noir is made from grapes grown at our estate vineyard in Bendigo, Central Otago. BioGro certified organic and Demeter certified biodynamic, we farm in harmony with nature.
Hand-harvested and vinified with a respectful and non-interventive philosophy, combined with the vision of Rudi Bauer to express our sense of place.
Deep red in colour with intense aromatics. Full-bodied and complex with rich flesh and fine tannins. Bendigo ripeness on the palate with concentrated cherry and spice.
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