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Quartz Reef, Bendigo · Since 1998
Méthode Traditionnelle and Pinot Noir, grown organically and biodynamically in Central Otago
Quartz Reef is shaped by Bendigo, Central Otago, an extraordinary place where intense sunlight, cool nights and quartz-rich soils leave their mark on every wine we make. We farm our single-vineyard estate organically and biodynamically, building healthy soils and resilient vines while allowing each season to reveal its own character.
Since 1998, we have made Méthode Traditionnelle alongside Pinot Noir and Pinot Gris, combining patience and precision with the energy of this remarkable landscape. From the quartz beneath the vines to the wine in the glass, everything begins here.
Quartz Reef began as Central Otago’s modern wine story was taking shape, with a belief in the potential of Bendigo and a determination to understand what this remarkable place could become.
Over time, organic and biodynamic farming became central to the way we work, strengthening the life of the land and the character of the wines it gives us. Today, our Pinot Noir and Méthode Traditionnelle wines reflect that enduring pursuit: wines of energy, structure and individuality, shaped by Bendigo and refined over time.
Environmental responsibility is built into the way we farm and make wine. Across our vineyard, organic and biodynamic practices help build healthy soils, encourage biodiversity and strengthen the resilience of the land over time.
The same care continues in the winery, where we work to reduce waste, use energy thoughtfully and make practical improvements wherever we can. It is a long-term commitment: to leave the land in better condition, protect what makes Bendigo extraordinary and ensure it can continue to shape our wines for generations to come.
Step into the heart of Quartz Reef at our Cromwell Cellar Door, where the energy of the winery surrounds every tasting. Relaxed, personal and full of character, it is a rewarding way to discover our wines and the story behind them while exploring Central Otago.
Surrounded by winemaking activity, from riddling racks and resting bottles to the quiet movement of the cellar, your tasting offers a closer look at how Quartz Reef comes to life. Taste a selection of award winning wines, and discover the story of Bendigo and the ideas that have shaped us since 1998.
Open Monday to Friday, 12pm–4pm. Bookings recommended. Please email info@quartzreef.co.nz or call (03) 445 3084. 8 Hughes Crescent, Cromwell.
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