Methode Traditionnelle Rose

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant, focused and beautifully balanced.

  • 5 Stars by Michael Cooper, NZ Wines (Aug 21)
    91 points
    by Joe Czerwinski, Wine Advocate (Jun 2021)
    94 points, 4 Star
    s and ranked #3 of 22 by Bob Campbell MW, The Real Review (May 2021) 
    'Gold Medal' at NZ Organic Wine Awards (May 2021)
    91 points by Nick Stock, jamessuckling.com (Dec 2020)
    94 points by Cameron Douglas MS (Sep 2020)
    ‘Silver’ at the New Zealand Organic Wine Awards (July 2020)
    95 points, 5 Starsand ranked #1 of 22 by Bob Campbell MW, The Real Review (Jun 2020)
  • 100% Pinot Noir, hand-picked on the 12th March 2019 in ideal conditions.Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef.
  • pH: 3.30 Total Acidity: 6.5 g/l Alcohol: 12.5% Residual Sugar: 2 g/l Volume: 750ml
Download Full Tasting Note

Pinot Rose 2021 - Awarded 96 Points

Pinot Rose 2021 - Awarded 96 Points

March 23, 2022

By NZ Wine Rater, www.nzwinerater.com (Mar 2022)
Methode Traditionnellé Vintage Rosé 2016 - Awarded 94 Points

Methode Traditionnellé Vintage Rosé 2016 - Awarded 94 Points

March 22, 2022

By NZ Wine Rater, www.nzwinerater.com (Mar 2022)
Chardonnay 2020 - Awarded 96 Points

Chardonnay 2020 - Awarded 96 Points

March 21, 2022

By Cameron Douglas MS (Mar 2022)
Méthode Traditionnelle Rosé NV - Awarded 93 Points

Méthode Traditionnelle Rosé NV - Awarded 93 Points

March 21, 2022

By NZ Wine Rater, www.nzwinerater.com (Mar 2022)

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