Methode Traditionnelle Brut

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.
  • 92 points by Nick Stock, jamessuckling.com (Dec 2020)
    95 points by Cameron Douglas MS (Sep 2020)
    94 points by Bob Campbell MW, The Real Review (Jun 2020)
    95 points by Cameron Douglas MS (Nov 2019)
    5 Stars by Joelle Thomson, Vino (Dec 2019)
    4.5 Stars and Top in Category by Winestate Magazine (May 2019)
    ‘Silver’ at the New Zealand Organic Wine Awards (May 2019)
    91 points by Jamie Goode, wineanorak.com (Feb 2019)
    Top 5 Summer Drops by Joelle Thomson, Vino (Jan 2019)
  • Hand-picked, 8th to 14th March. A selected blend of 62% Pinot Noir and 38% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018 onwards at Quartz Reef. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.
  • pH: 3.08, TA: 6.2 g/L, Alc: 12.5%, RS: 4 g/l
    750ml
Download Full Tasting Note

Single Ferment Pinot Noir 2019 - Awarded 96 Points

Single Ferment Pinot Noir 2019 - Awarded 96 Points

January 31, 2021

By Bob Campbell MW, The Real Review (Jan 2021)
Single Ferment Pinot Noir 2019 - Awarded 5 Stars and Super Classic

Single Ferment Pinot Noir 2019 - Awarded 5 Stars and Super Classic

January 29, 2021

By Michael Cooper, New Zealand Wines (Jan 2021)
Pinot Gris 2020 - Awarded 5 Stars

Pinot Gris 2020 - Awarded 5 Stars

January 13, 2021

By Michael Cooper, New Zealand Wines (Jan 2021)

Methode Traditionnellé Vintage 2015 Blanc de Blanc - Awarded 5 Stars and Classic

Methode Traditionnellé Vintage 2015 Blanc de Blanc - Awarded 5 Stars and Classic

January 11, 2021

By Michael Cooper, New Zealand Wines (Jan 2021)

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