Our Pinot Noir is made from grapes grown at our estate vineyard in Bendigo, Central Otago. BioGro certified organic and Demeter certified biodynamic, we farm in harmony with nature.
Hand-harvested and vinified with a respectful and non-interventive philosophy, combined with the vision of Rudi Bauer to express our sense of place.
Deep red in colour with intense aromatics. Full-bodied and complex with rich flesh and fine tannins. Bendigo ripeness on the palate with concentrated cherry and spice.