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Quartz Reef is Central Otago’s Sparkling House. We make our Méthode Traditionnelle entirely in-house from organically and biodynamically grown fruit, carrying every wine through bottle fermentation, lees ageing, riddling and disgorgement at our Cromwell winery.
Our style is crisp, dry and finely beaded, balancing bright fruit and natural freshness with the texture and complexity that come from time on lees.
Explore our Brut NV, Rosé NV and vintage sparkling wines—made for the table, the cellar and occasions of every size.
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