Methode Traditionnelle Rose

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant, focused and beautifully balanced.

• Reviews
• Cuvee
• Technical

• 5 Stars by Michael Cooper, NZ Wines (Aug 21)
  91 points by Joe Czerwinski, Wine Advocate (Jun 2021)
  94 points, 4 Stars and ranked #3 of 22 by Bob Campbell MW, The Real Review (May 2021) 
  'Gold Medal' at NZ Organic Wine Awards (May 2021)
  91 points by Nick Stock, jamessuckling.com (Dec 2020)
  94 points by Cameron Douglas MS (Sep 2020)
  ‘Silver’ at the New Zealand Organic Wine Awards (July 2020)
  95 points, 5 Starsand ranked #1 of 22 by Bob Campbell MW, The Real Review (Jun 2020)
  
• 100% Pinot Noir, hand-picked on the 12th March 2019 in ideal conditions.Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef.
• pH: 3.30 Total Acidity: 6.5 g/l Alcohol: 12.5% Residual Sugar: 2 g/l Volume: 750ml