Pinot Noir 2017: Awarded 96 Points

June 01, 2019

"Complex, youthful core of fruit and wood spices. Layers of dried herb and exotic tea. Dry and equally complex on the palate with flavours that mirror the nose plus many more that emerge and evolve as the wine opens up in the glass. Firm youthful tannins and acidity to match, a core of fruit and minerality suggesting crushed rocks. Dried herb, layers of wood spice, lengthy finish, youthful and dry. Best from 2022 through 2032."

Cameron Douglas, MS - Reviewed June 2019



Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Pinot Gris 2018 - Awarded 95 Points
Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

By Bob Campbell MW, The Real Review (Sep 2019)

Subscribe