Pinot Noir 2017: Excellent

May 29, 2019

"Bright and fresh nose, subtlety, a sweet accent to the perfume, underlying savoury, raspberry and spice notes, adding thyme and rosemary with time. Sweeter fruit initially in the red fruit/raspberry spectrum with a fine tannic backbone, this swells in the glass, developing a fleshiness and delightful flow through the palate. Nice balance here and excellent potential."

By Mark Henderson, Otago Daily Times (May 2019)

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Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Pinot Gris 2018 - Awarded 95 Points
Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

By Bob Campbell MW, The Real Review (Sep 2019)

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