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"Bright and fresh nose, subtlety, a sweet accent to the perfume, underlying savoury, raspberry and spice notes, adding thyme and rosemary with time. Sweeter fruit initially in the red fruit/raspberry spectrum with a fine tannic backbone, this swells in the glass, developing a fleshiness and delightful flow through the palate. Nice balance here and excellent potential."
By Mark Henderson, Otago Daily Times (May 2019)
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017
