Bendigo Estate Single Ferment Pinot Noir 2017 - Review

July 01, 2019

"Smoke, wild herbs, perfumed florals, dark cherry; a dark & brooding element, coffee & chocolate with time. Powerfully mouthfilling and rich, raspberry and dark berries, graphite and generous oak notes the sweet fruit finding an ally in wild herbs and some licorice on the long, brooding close. Structured, fresh, the intent and quality obvious, yet the ‘Estate’ version is my fave."

 

 

Mark Henderson, Otago Daily Times - Reviewed July 2019

 

 



Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Pinot Gris 2018 - Awarded 95 Points
Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

By Bob Campbell MW, The Real Review (Sep 2019)

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