"Certified biodynamic, the refined, youthful 2017 vintage (5*) was estate-grown at Bendigo, hand-picked and matured in French oak barriques (28 per cent new). Deeply coloured, it is invitingly perfumed, with strong, ripe fruit flavours, vibrant and supple, excellent complexity, and a long ,finely poised finish. Already drinking well, it should be at its best from 2021 onwards."
Michael Cooper - Reviewed May 2019
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017