"Dense, powerful pinot noir with ripe red-fleshed plum, dark berry, wood smoke, cocoa and spicy oak flavours. Firmly-structured but accessible wine. A youthful pinot noir with cellaring potential."
By Bob Campbell MW, The Real Review (March 2019)
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017