Awarded 5 Stars: 2017 Bendigo Estate Single Ferment Pinot Noir

May 01, 2019

Top 20 Central Otago Pinot Noirs by Joelle Thomson - Reviewed May 2019

"Pricey but amazing Pinot Noir from Rudi Bauer, the first professional winemaker in Central and now one of the first to spear head biodynamic wine production from sun drenched Bendigo in Otago. This means no man-made chemicals are used in the soils and lunar cycles are followed for planting, harvesting and production."

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Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Pinot Gris 2018 - Awarded 95 Points
Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

By Bob Campbell MW, The Real Review (Sep 2019)

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