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At Quartz Reef, we craft certified organic and biodynamic wines that reflect the purity and intensity of Central Otago, New Zealand. Our single-vineyard estate, located on Bendigo Station, is farmed using biodynamic methods that enhance soil vitality, biodiversity, and grape character.
As New Zealand’s leading producer of méthode traditionnelle sparkling wine, we combine old-world technique with new-world terroir. Each bottle — whether sparkling, Pinot Noir, or Pinot Gris — is a sincere expression of place, crafted with care and intention.
From the mineral-rich quartz soils beneath our vines to the final pour in your glass, Quartz Reef wines embody integrity, sustainability, and the spirit of Central Otago.
Quartz Reef was born as the Central Otago wine industry began to bloom - from our inception we have championed a philosophy of biodynamics and organics.
Producing distinctive Central Otago Pinot Noir, and exceptional sparkling wines in the pursuit of excellence.
Environmental responsibility guides everything we do. From our vineyard to our winery, we are committed to practices that nurture the land and protect its future.
By embracing organic and biodynamic farming methods, we ensure that our vineyard thrives in harmony with nature. In the winery, we take extra care to minimise waste and reduce energy consumption.
These efforts reflect our dedication to preserving the environment for future generations while continuing to craft exceptional wines.
We warmly welcome visitors to our tasting room, located in the heart of our winery at 8 Hughes Crescent, Cromwell.
Join us for an engaging experience where your host will guide you through our history and the region we call home. Learn how we handcraft our wines and discover our deep commitment to the land for future generations.
Enjoy the journey while sampling our full range of wines, and experience the true character of our craft firsthand.
Open Monday - Friday 12pm to 4pm.
Please email info@quartzreef.co.nz
or call (03) 445 3084 to make a booking.
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