Rudi Bauer will explain the biodynamic processes that Quartz Reef undertakes to ensure that their wines are produced in an environmentally friendly way, from enriching the soil for the vines, to the final product – a truly organic wine. All welcome.
We're excited to announce a 'Winemaker Dinner' at Glass bar and restaurant! Rudi will be there along with James from Millton and Larry from Escarpment to share our beautiful wines paired with a six course degustation menu.
Grapes are now ripe for the picking, as the first day of autumn also marked day one of grape harvesting in Central Otago.Vineyard staff were put to work yesterday on Quartz Reef's 30ha of fields in Bendigo.