It’s the time of year when my job really does go to the next level of toughness. So many bubbles. So little time. How to taste, rate and write about all the good bottles of bubbles on the market, let alone enjoy the occasional glass or three.
Rudi Bauer will explain the biodynamic processes that Quartz Reef undertakes to ensure that their wines are produced in an environmentally friendly way, from enriching the soil for the vines, to the final product – a truly organic wine. All welcome.
We're excited to announce a 'Winemaker Dinner' at Glass bar and restaurant! Rudi will be there along with James from Millton and Larry from Escarpment to share our beautiful wines paired with a six course degustation menu.