Quartz Reef Vintage Blanc de Blancs 2019 Earns 5 Stars in Cuisine Magazine

We were delighted to see our Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 awarded 5 stars in the latest Cuisine Magazine.

It is also a particularly beautiful edition of the magazine, full of the kind of energy that makes it feel as though the festive season is just around the corner.

We love that. And, if we are honest, we love this wine even more.

Our Vintage Blanc de Blancs 2019 continues to show the elegance, finesse, and quiet complexity we value so deeply in great sparkling wine. Made in the traditional method and grown in Central Otago, it is a wine with both delicacy and depth, and one that always seems to reveal a little more with time in the glass.

This is what the Cuisine tasting panel had to say about our Méthode Traditionnelle Blanc de Blancs Vintage 2019:

“Pale in the glass with lovely aromatic richness boasting creaminess and hints of toast sitting alongside fresh white floral on the nose. This complexity is reflected through the palate with lovely purity of fruit and a lengthy ethereal finish.”

We are thrilled to see this wine recognised, and even more pleased to be sharing it at a time of year when sparkling feels especially right.

Explore Quartz Reef Vintage Blanc de Blancs 2019 online, or visit us in Central Otago to experience this 5-star sparkling wine for yourself.

Find our more here.