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We’re delighted to share a recent review from wine writer Joelle Thomson in DrinkBiz NZ, celebrating our 2021 Quartz Reef Single Ferment Pinot Noir — a wine that captures the depth, structure, and spirit of Bendigo.
“Rudi Bauer is on a quest to hone the best from the Pinot Noirs he makes from his certified organic vineyard site in Bendigo, Central Otago. This single ferment offers the opulence in structure and firm, youthful dark tannin profile of a Pinot Noir with a long life ahead.”
— Joelle Thomson, DrinkBiz NZ
Crafted from a single ferment within our certified organic Bendigo vineyard, this wine reflects our ongoing pursuit of purity and precision. It is expressive yet structured — a Pinot Noir that balances dark fruit opulence with youthful tannin and energy, designed to evolve gracefully with time.
Each vintage of our Single Ferment Pinot Noir is a snapshot of a moment in Bendigo — shaped by the season, the soil, and Rudi’s hands-on approach in the vineyard and cellar. The 2021 release stands as a testament to that philosophy: bold yet refined, complex yet honest.
For collectors and lovers of age-worthy Pinot Noir, this wine promises a long and rewarding life ahead.
Explore more about our Bendigo vineyard and organic philosophy at:
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