Grüner Veltliner 2025

Crisp, juicy and refreshing, with lime, green apple, pear and a little hit of white pepper. Bright, lively and seriously easy to drink.

Perfect with fresh salads, grilled fish, veggies... or simply a sunny afternoon.

• Vineyard
• Vintage
• Winemaking
• Technical

• This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 with the exception of our Gruner Veltliner which was planted in 2008. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south.
• The 2025 season brought another year of exceptional quality to Central Otago. Despite a challenging frost in November, similar to the conditions experienced in 2024, the vines came through with beautifully expressive fruit. Our Grüner Veltliner 2025 shows the freshness and vibrancy we love in this variety, with bright citrus, green apple, pear and a subtle hint of white pepper. The season has given us a wine that is lively, elegant and full of character.
• Hand-picked on the 14th April 2025. Whole bunch pressed, free run juice only. Natural fermentation and aged on yeast lees for 10 months during which full malolactic fermentation occurred. Bottled on the 10th March 2026.
• pH: 3.17
  Total Acidity: 5.93g/L
  Alcohol: 13.5%
  Volume: 750ml
  Residual Sugar: 0.88 g/l
  

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