Vintage 2013 Blanc De Blancs - Awarded 92 Points

July 01, 2019

Vintage 2013 Blanc De Blancs - Awarded 92 Points

"The same blend as last year's version (91% Chardonnay and 9% Pinot Noir), the 2013 Methode Traditionelle Blanc de Blancs spent a whopping 58 months on the lees prior to disgorgement in August 2018. Notes of toasted brioche are joined by lemon curd in this flavorful but light to medium-bodied sparkler. It fades a bit quicker on the finish than I remember of the 2012, but it's still an excellent effort."

By Joe Czerwinski, Wine Advocate (July 2019)



Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Pinot Gris 2018 - Awarded 95 Points
Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

By Bob Campbell MW, The Real Review (Sep 2019)

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