"The result of an unusually warm growing season - picking started more than a month before the previous year. Ripe, fleshy, dry pinot gris with poached pear, root ginger, ripe apple and nutty yeast lees flavours. A silken-textured and appealing wine."
By Bob Campbell MW, The Real Review (Sep 2019)
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017