"The result of an unusually warm growing season - picking started more than a month before the previous year. Ripe, fleshy, dry pinot gris with poached pear, root ginger, ripe apple and nutty yeast lees flavours. A silken-textured and appealing wine."
By Bob Campbell MW, The Real Review (Sep 2019)
By Michael Cooper, New Zealand Wines (Jan 2021)