Pinot Gris 2018 - Awarded 95 Points

September 01, 2019

Pinot Gris 2018 - Awarded 95 Points

"The result of an unusually warm growing season - picking started more than a month before the previous year. Ripe, fleshy, dry pinot gris with poached pear, root ginger, ripe apple and nutty yeast lees flavours. A silken-textured and appealing wine."

By Bob Campbell MW, The Real Review (Sep 2019)



Also in Reviews and Accolades

Double Double Gold Gold
Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points
Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Vintage 2013 Blanc De Blancs - Awarded 92 Points
Vintage 2013 Blanc De Blancs - Awarded 92 Points

July 01, 2019

By Joe Czerwinski, Wine Advocate (July 2019)

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