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"Selected to celebrate Quartz Reef's 21 years at Bendigo, in Central Otago, the lovely 2017 vintage (5*) was estate-grown and matured in one-year-old French oak casks. It's a rare wine, with only 500 bottles made. Deeply coloured, with an enticingly perfumed, savoury bouquet, it is powerful, full-bodied and youthful, with concentrated, well-ripened cherry, plum and spice flavours, revealing superb complexity, depth and harmony, and a finely textured, lasting finish. Already drinking well, it should be very long-lived; open 2021+." By Michael Cooper (Dec 2019)
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