"Fragrantly aromatic pinot noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush."
By Bob Campbell MW, The Real Review (March 2019)
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017