“A new super-premium label from a high quality producer. Fragrant, almost floral aroma with more cherry, plum fruit and spice on the palate. A surprisingly supple, charming wine from a vineyard that can produce blockbuster pinot with ease. Should have an interesting future."
By Bob Campbell MW, The Real Review (March 2019)
We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017