Methode Traditionnelle Vintage 2019 Blanc de Blancs - TROPHY 2025 Organic Wine Awards

The ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate. Fine persistent mousse will capture and engage your senses.

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·       Reviews

·       Vintage

·       Cuvee

·       Technical

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2019 VINTAGE

CHAMPION SPARKLING & GOLD MEDAL Aotearoa New Zealand Organic Wine Awards July 2025

96★★★★★, The Real Review, Stephen Wong, Aug 2025                                                      Fine, persistent mousse. A subtle, restrained nose of oyster-shell, talc, citrus and linden flowers floats above a bed of earthy, savoury autolysis. The palate is creamy and energetic yet poised, finishing bone-dry, long and packed with  potential. Very young and closed currently, it needs more time to unfold before it reveals its innate, layered complexity, but there is a warmth to the fruit and a brimming generosity hidden within which promises delicious drinking in the years to come.

2017 VINTAGE

CHAMPION SPARKLING & Gold MEDAL:Aotearoa New Zealand Organic Wine Awards 2024

97Emma Jenkins MW, Decanter 2024
Delicate and precise, its flagship Vintage displays beautifully integrated aromas of freshly baked bread, subtle lemon, green apple and aspirin-like minerality. The palate has similar finesse and plenty of harmony.

96★★★★★ The Real ReviewBOB CAMPBELL MW Oct 2023                          Made from 100% organic/biodynamic chardonnay from Bendigo. Aged for five years in bottle on the yeast lees. Rich, creamy wine with pronounced baguette-like yeast lees character. Delicate, complex Méthode Traditionnelle – one of NZ’s best.

95 Cameron Douglas MS Oct 2022                                                                  “A wine in a perfect drinking window. Satin through silky textures touch the palate first with a mushrooming and gently forceful mousse. Taut and youthful with a crisp acid line carrying a saline note then flavours of lemon and white peach. The autolysis suggests flavours of sour-dough bread and crackers, while a floral mineral layer adds complexity and depth. A delicious and complete wine ready to drink from today and through 2027.”

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