Methode Traditionnelle Vintage Rose 2016

Radiant with a shimmering effervescent mousse playfully dancing in your glass. Subtle aromatic notes of wild strawberry and spice, seamlessly flowing from start to finish.

Delightfully spirited for the grandest of occasions yet demure with seductive finesse to accompany a romantic tête-à-tête. This is a wine to taste with all your senses and drink with your heart. Santé.

  • Spring arrived bringing the usual frosts and cool temperatures yet warming as the season progressed and our precious tender buds were off to an excellent start. Summer presented warm settled weather to support excellent flowering and fruit set. We are delighted with the ripe tannin profile and varietal fruit intensity and anticipate very elegant and classical Central Otago wines.
  • 100% Pinot Noir. The grapes for the Vintage Rosé were hand-harvested on the 14 March 2016. Bottled on the 14 November 2016, this exceptional wine was aged for 60 months on lees then riddled and disgorged by hand on-site.
  • pH: 3.19
    Total Acidity: 6.9g/l
    Alcohol: 12.5%
    Residual Sugar: 2g/l
    Limited Release of 900 Bottles

Download Tasting Note


Single Ferment Pinot Noir 2018 - Awarded 96 Points

Single Ferment Pinot Noir 2018 - Awarded 96 Points

August 31, 2021

By Peter Moser, Falstaff Magazine (Jan 2021)
Méthode Traditionnelle Rosé NV - Awarded 5 Stars

Méthode Traditionnelle Rosé NV - Awarded 5 Stars

August 25, 2021

By Michael Cooper, NZ Wines (Aug 21)
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Méthode Traditionnelle Brut NV - Awarded 4.5 Stars

August 25, 2021

By Michael Cooper, NZ Wines (Aug 21)
Chardonnay 2020 - Awarded 5 Stars

Chardonnay 2020 - Awarded 5 Stars

August 25, 2021

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