Quartz Reef Late Disgorged Vintage Méthode Traditionnelle 2010
Only 500 bottles made. A blend of 93% chardonnay and 7% pinot noir. Fermented and aged on the lees for eight years and six months. A sophisticated sparkler with fine bread, brioche and toasted nut, toast, and subtle citrus flavours. An ethereal texture completes the picture. (Cork)
Score: 96 ★★★★★
By Bob Campbell MW, The Real Review (Mar 2020)
A couple of newly released Quartz Reef wines crossed my tasting table recently – both earned an unhesitating gold score from me.