Your Cart is Empty
BOB CAMPBELL MW: Made from 100% organic/biodynamic chardonnay from Bendigo. Aged for five years in bottle on the yeast lees. Rich, creamy wine with pronounced baguette-like yeast lees character. Delicate, complex méthode traditionnelle – one of NZ’s best. (Cork)
| Item | Price | Qty | Total | |
|---|---|---|---|---|
| Subtotal |
$0.00 |
|||
| Shipping | ||||
| Total | ||||
