Single Ferment Pinot Noir 2018 - Awarded 96 Points

August 31, 2021

Single Ferment Pinot Noir 2018 - Awarded 96 Points

"Strong ruby ​​garnet in violet reflections. Inviting dark berry fruit, floral touch, a hint of candied violets, delicate to dry spices such as thyme and lemon balm, red heart cherries and raspberries in the background. Tight, shows good complexity, elegant, structured with finesse, carried by ripe, delicately chalky tannins, fine sweetness in the finish, salty appeal in the finish, excellent length. (Now - until 2040)." By Peter Moser, Falstaff Magazine (Sep 2021)



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