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"Certified organic and biodynamic, the 2020 vintage (4.5*) was estate-grown at Bendigo, hand-picked, tank-fermented with indigenous yeasts and matured on its yeast lees for eight months. Scented and full-bodied, it is still very youthful, with vibrant, citrusy, peachy, gently spicy flavours, showing excellent delicacy, fresh acidity, and a finely poised, fully dry, persistent finish. Best drinking 2022+."
By Michael Cooper, New Zealand Wines (Jan 2021)
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