Methode Traditionnellé Brut - Awarded 94 Points

June 04, 2020

Methode Traditionnellé Brut - Awarded 94 Points

"A blend of organic/biodynamic pinot noir and chardonnay grown on a steeply sloping Bendigo vineyard. A quite rich and textural sparkler, with toasty yeast autolysis, oyster shell and tangy citrus flavours. The wine has an ethereal texture and a pleasantly dry finish." By Bob Campbell MW, The Real Review (Jun 2020)


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