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“Certified organic, the classy, youthful 2020 vintage (5*) was estate-grown, hand-harvested and fermented with indigenous yeasts in French oak casks. Bright, light yellow/green, it is fragrant, with intense, ripe, peachy, slightly toasty flavours, showing excellent vigour and complexity, and a long finish. Full of personality, it’s well worth cellaring to 2023.” By Michael Cooper, NZ Wines (Aug 21)
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