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Quartz Reef is Central Otago’s Sparkling House, making Méthode Traditionnelle entirely in-house from organically and biodynamically grown fruit. Bottle fermentation and extended lees ageing bring fine bubbles, texture and complexity to our crisp, dry house style. Explore our Brut NV, Rosé NV and vintage sparkling wines, made for the table, the cellar and celebrations of every size.
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