We’ve made it to the middle – of the latest DrinksBiz magazine!
Right there in the center spread, our 2019 Blanc de Blancs Méthode Traditionnelle is stealing the show.
Wine writer Joelle Thomson called this vintage a standout, praising its finesse and flavour and we’re fizzing with pride.
She also spent time tasting through our fascinating Pinot Noir ferments, so keep an eye out for more delicious stories from our Quartz Reef cellar.
Rudi told her about our vintage 2025: "It's early days, but so far I am happy because the impact of cooler nighttime temperatures (on average)and very warm days means our grapes have firm acidity, which is good for the longevity f our wines."
Flip the page, raise a glass, and celebrate a vintage worth talking about.
