Single Ferment Pinot Noir 2019 - Awarded 96 Points

June 06, 2021

Single Ferment Pinot Noir 2019 - Awarded 96 Points

"Wonderful purity, complexity and vibrato in the bouquet with aromas of sweet ripe black cherry and Otago raspberries, a core of minerality with floral highlights, some new wood scents offering smoke and spice. Youthful, tense and poised on the palate with a core of pinosity, dark red berry fruit flavours, firm chalky tannins and plenty of acidity. Flavour mirror the bouquet leading to a lengthy, tense and complex finish. A wine for the cellar still with best drinking from late 2022 through 2030+."

By Cameron Douglas MS (June 2021)

21 days on skins with 20% new, 40% 1 year old, 20% 2 years old and 20% 3 years old - French oak program.


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