Single Ferment Pinot Noir 2017 - Awarded 97 Points

November 26, 2019

"Deeply perfumed with a core of minerality and flowers then fruit and wood spices. Specific aromas and flavours on the palate include crushed rock and chalk, roses and wild raspberries, cherry and red liquorice, clove and vanilla. Highly textured with firm, youthful chalky tannins, a core of fruit with contrasting acid line, fabulous length and finish. Drink now and through 2027." By Cameron Douglas MS (Nov 2019)


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