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December 22, 2023
Quartz Reef, Méthode Traditionnelle Blanc de Blancs, Bendigo,
Central Otago, New Zealand 2017
Biodynamic Central Otago producer Quartz Reef has a stellar reputation for sparkling (and still) wines. Delicate and precise, its flagship Vintage displays beautifully integrated aromas of freshly baked bread, subtle lemon, green apple and aspirin-like minerality. The palate has similar finesse and plenty of harmony, it’s a lovely melding of...
Points 97
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