Quartz Reef Wines in collaboration with The Rees Hotel are excited to announce a pop-up cellar door experience during the month of July.
We invite you to pop in and enjoy a special tasting experience of locally produced, beautifully hand-crafted wines from the pioneer vineyard of Bendigo.
The pop-up cellar door will be open 7 days a week from 12pm to 4pm, located next to the main reception area at The Rees Hotel on 377 Frankton Road, Queenstown. Sales and delivery options will be available, or you can enjoy a glass of wine in house at The Rees restaurant or bar. Complimentary parking on-site.
Quartz Reef Wines farm holistically, with full organic and biodynamic certification.
“For us the highest priority is being good custodians of the land and growing grapes and making wine in a responsible manner. We want to show that you can look after the land and ensure it is in better shape for the next generation while making great wine at the same time.” Rudi Bauer
Our aim is to craft engaging wines that tell their story; that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass.
We look forward to welcoming you!
We are very pleased to have our two Pinot Noir's ranked in the James Suckling's Top 100 Wines of New Zealand for 2021.