$85.00
An exceptional example of world-class Méthode Traditionnelle, meticulously handcrafted in the stunning wine region of Central Otago, New Zealand. Our sparkling wine captures the essence of the region’s unique terroir and winemaking excellence, offering a truly premium wine experience.
The ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate. Fine persistent mousse will capture and engage your senses.
Current reviews:
Gold:Aotearoa New Zealand Organic Wine Awards 2024
Champion Sparkling 2024: Aotearoa New Zealand Organic Wine Awards
97Emma Jenkins MW
Delicate and precise, its flagship Vintage displays beautifully integrated aromas of freshly baked bread, subtle lemon, green apple and aspirin-like minerality. The palate has similar finesse and plenty of harmony, it’s a lovely melding of.
96★★★★★BOB CAMPBELL MW:Made from 100% organic/biodynamic chardonnay from Bendigo. Aged for five years in bottle on the yeast lees. Rich, creamy wine with pronounced baguette-like yeast lees character. Delicate, complex méthode traditionnelle – one of NZ’s best. (25 Oct 2023)
95 Cameron Douglas MS: “A wine in a perfect drinking window. Satin through silky textures touch the palate first with a mushrooming and gently forceful mousse. Taut and youthful with a crisp acid line carrying a saline note then flavours of lemon and white peach. The autolysis suggests flavours of sour-dough bread and crackers, while a floral mineral layer adds complexity and depth. A delicious and complete wine ready to drink from today and through 2027.” By Cameron Douglas MS (7 October 2022)
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