Friends of Fino Truffle & Wine Dinner

We are excited to be joining the team at Fino Wine Bar for an indulgent evening of fine Central Otago wines matched with a fresh and innovative 4-Course Set Menu curated by Executive Chef, Stacia Andani, and featuring Central Otago Truffle sourced Black Quail Estate in Bannockburn.

Each course paired with hand selected wines from Quartz Reef, Gibbston Valley, Moko Hills & Prophet’s Rock; and the best part is the winemakers will be on hand to share their stories and banter.

A unique opportunity to chat with four of Central Otago's charismatic winemakers including Rudi Bauer, Christopher Keys, Donald van der Westhuizenand Paul Pujol- an exceptionallineup and a night not to be missed!

When: July 17th 2024, starts at 6pm

Where: Fino Wine Bar,

Shed 8 & 9 Queenstown Marina,

3 Sugar Lane, Frankton, 9300, Queenstown, New Zealand

Tickets: $250 per person, inclusive of a 4-course menu, 8 wine pairings and sparkling wine on arrival. Limited tickets - we invite you to Book here.