By Vinum Magazine (Germany) July / August 2020
Bendigo Estate Single Ferment Pinot Noir 2017
Ranked #1, awarded 18.5 points
“Very bright and elegant red berries, under laid with lilac, pepper, toasted bread and smoky notes. On the palate medium bodied and voluminous. Gentle, more sensual, but also fresh "New World" Pinot.”
Join us at the annual Food and Wine Festival is a great place to enjoy local wines and produce in a very relaxed and family-friendly environment.
Saturday 2 January 2021 3pm - 8pm, tickets on the gate $25.