By Vinum Magazine (Germany) July / August 2020
Bendigo Estate Single Ferment Pinot Noir 2017
Ranked #1, awarded 18.5 points
“Very bright and elegant red berries, under laid with lilac, pepper, toasted bread and smoky notes. On the palate medium bodied and voluminous. Gentle, more sensual, but also fresh "New World" Pinot.”
Enjoy a special six course degustation to accompany fabulous wines from Quartz Reef, Domaine Rewa & Escarpment and meet their winemakers.
Thursday 20 & Friday 21 August 2020, 6.30pm at Titi Dunedin
A ménage à trois we'd love for you to be a part of. On the night of August 11th Ortega Fish Shack, Wellington are hosting a five course dinner matched with wines from Escarpment Vineyard and Quartz Reef.