By Vinum Magazine (Germany) July / August 2020
Bendigo Estate Single Ferment Pinot Noir 2017
Ranked #1, awarded 18.5 points
“Very bright and elegant red berries, under laid with lilac, pepper, toasted bread and smoky notes. On the palate medium bodied and voluminous. Gentle, more sensual, but also fresh "New World" Pinot.”
Saturday, 9 October 2021 11:00am - 12:30pm
Join us in our barrel hall for a vertical tasting of Pinot Noir.