.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Cellar Talk: Biodynamic Bendigo

July 10, 2020

Quartz Reef Bendigo Estate Pinot Gris 2019, Central Otago, NZD $32

Rich, creamy pinot gris with apricot, pear and ripe apple, spice and anise flavours, together with nut and ginger characters from yeast lees. An intense and quite complex wine that appeals on many levels. Organic and biodynamically produced. (Screwcap)

Score: 94 ★★★★ – view original tasting note

Alcohol: 13%

Ageing: now to 2024

Food: Risotto with porcini, portobello, needle and oyster mushroom, port, leek

Ranked: #3 of 182019 Pinot Gris from Central Otago

Awarded: Top Rank

By Bob Campbell MW, The Real Review (Jul 2020)

Also in News and Events

Ripe Wanaka - Saturday 21 March

December 21, 2020

Central Otago’s acclaimed wine and food will take centre stage in Wānaka next year with the launch of Ripe, a new festival for the region. To be held at Corbridge Estate on Otago Anniversary Weekend 2021.

Otahuna Lodge Winemaker's Dinner - Saturday 30th January

December 18, 2020

Join us as at Otahuna Lodge for an evening of delicious food and wine! Rudi will be there to present guests our award-winning, biodynamic wines alongside a sensational multi-course dinner designed by Otahuna’s celebrated Executive Chef Jimmy McIntyre.