Quartz Reef Bendigo Estate Pinot Gris 2019, Central Otago, NZD $32
Rich, creamy pinot gris with apricot, pear and ripe apple, spice and anise flavours, together with nut and ginger characters from yeast lees. An intense and quite complex wine that appeals on many levels. Organic and biodynamically produced. (Screwcap)
Score: 94 ★★★★ – view original tasting note
Ageing: now to 2024
Food: Risotto with porcini, portobello, needle and oyster mushroom, port, leek
Awarded: Top Rank
By Bob Campbell MW, The Real Review (Jul 2020)
Join us at the annual Food and Wine Festival is a great place to enjoy local wines and produce in a very relaxed and family-friendly environment.
Saturday 2 January 2021 3pm - 8pm, tickets on the gate $25.