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November 2023
Cuisine Magazine, 5 Stars for the Methode Traditionnelle Brut Non Vintage;
Bright, fresh citrus aromas stream from the glass and onto the well-weighted and superbly balanced palate. Complex autolysis and creamy toasted brioche flavours ride the lifted acid line that runs along the length of the palate with hints of mouthwatering minerality to a long salivating finish.
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