Library Release - Pinot Gris 2013

A fresh bouquet of pear and white peach is enhanced by a rich mouth-filling texture, dry with a mineral finish. A perfect match for all cuisine.

  • Hand-picked in ideal condition and ripeness 17th April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.

  • Details to come

  • Hand-picked in ideal condition and ripeness 17th April. Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 8 months, until bottling in December.

  • pH: 3.37  TA: 4.4 g/l  Alc: 13.5% RS:  3.8 g/l


Vintage 2015 Blanc De Blancs - Awarded 96 Points

Vintage 2015 Blanc De Blancs - Awarded 96 Points

November 06, 2020

Ranked #1 of 20 Sparkling Wines in 2020. By Cameron Douglas MS, The Shout NZ (Nov 2020)
Methode Traditionnellé Brut - Awarded 94 Points

Methode Traditionnellé Brut - Awarded 94 Points

June 04, 2020

By Bob Campbell MW, The Real Review (Jun 2020)
Methode Traditionnellé Rosé - Awarded 95 Points

Methode Traditionnellé Rosé - Awarded 95 Points

June 04, 2020

Ranked #1 of 22 NV Pinot Noir from New Zealand. By Bob Campbell MW, The Real Review (Jun 2020)
Bendigo Estate Pinot Noir 2018 - Awarded 96 Points

Bendigo Estate Pinot Noir 2018 - Awarded 96 Points

May 23, 2020

Ranked #4 of 96 2018 Pinot Noir from Central Otago. By Bob Campbell MW, The Real Review (May 2020)

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