Library Release - Pinot Gris 2013

A fresh bouquet of pear and white peach is enhanced by a rich mouth-filling texture, dry with a mineral finish. A perfect match for all cuisine.

  • Hand-picked in ideal condition and ripeness 17th April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.

  • Details to come

  • Hand-picked in ideal condition and ripeness 17th April. Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 8 months, until bottling in December.

  • pH: 3.37  TA: 4.4 g/l  Alc: 13.5% RS:  3.8 g/l


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