Library Release - Pinot Gris 2013

A fresh bouquet of pear and white peach is enhanced by a rich mouth-filling texture, dry with a mineral finish. A perfect match for all cuisine.

  • Hand-picked in ideal condition and ripeness 17th April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.

  • Details to come

  • Hand-picked in ideal condition and ripeness 17th April. Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 8 months, until bottling in December.

  • pH: 3.37  TA: 4.4 g/l  Alc: 13.5% RS:  3.8 g/l


Quartz Reef hits gold

Quartz Reef hits gold

March 03, 2020

By Bob Campbell MW, The Real Review (Mar 2020)

A couple of newly released Quartz Reef wines crossed my tasting table recently – both earned an unhesitating gold score from me.

Chardonnay 2018 - Awarded 95 Points

Chardonnay 2018 - Awarded 95 Points

February 06, 2020

By Bob Campbell MW, The Real Review (Feb 2020)
2019 Gruner Veltliner - Awarded 95 Points

2019 Gruner Veltliner - Awarded 95 Points

February 06, 2020

By Bob Campbell MW, The Real Review (Feb 2020)
NZ Organic Wine Awards - Vintage Wine Awards (2014) Results

NZ Organic Wine Awards - Vintage Wine Awards (2014) Results

January 21, 2020

We are pleased to announce the following results from the recent NZ Organic Wine Awards, Vintage Wine Awards...

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