Vintage 2013 Blanc de Blancs

The ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate. Fine persistent bubbles will capture and engage your senses.

An exceptional example of world class Méthode Traditionnelle, handcrafted in Central Otago, New Zealand.

  • This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south.
  • The 2013 season was the quickest harvest ever for the winery with all grapes being picked within one week. This gave good uniformity to the grapes, which were extremely healthy when picked. Most importantly, the quality of the fruit was high. We experienced hot, dry and settled weather throughout the summer which allowed for extended ripening and full aromatic expression with great concentration; the perfect combination for our 2013 Blanc de Blancs Vintage.
  • The grapes were hand-picked in ideal condition on the 20th March 2013. A selected blend of 91% Chardonnay and 9% Pinot Noir. Bottle fermented and aged 56 months on lees. Riddled and disgorged by hand from Winter 2018.
  • pH: 3.05, TA: 8.2g/l, Alc: 12.5%, RS: 4g/l
    Limited Release: Only 4,000 bottles produced

Double Double Gold Gold

Double Double Gold Gold

October 11, 2019

We are delighted to announce that our wines have both been awarded a Double Gold Medal at the 2019 Six Nations Wine Challenge: Methode Traditionelle Blanc de Blancs 2013 and Bendigo Estate Single Ferment Pinot Noir 2017

Pinot Gris 2018 - Awarded 93 Points

Pinot Gris 2018 - Awarded 93 Points

September 26, 2019

"Distinctive bouquet with a core of minerality and varietal fruit signatures. Apple and pear skin, sweet lemon and blossoms, a gentle white pepper spice. Dry on the palate with a core of fruit, adding a smooth satin texture. Abundant acidity, white spice and a floral mineral quality. Well made, decent finish, lots to like."
Vintage 2013 Blanc De Blancs - Awarded 92 Points

Vintage 2013 Blanc De Blancs - Awarded 92 Points

September 16, 2019

Pinot Gris 2018 - Awarded 95 Points

Pinot Gris 2018 - Awarded 95 Points

September 01, 2019


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