Sparkling Immersion - Saturday October 24th 2020

Central Otago House of Sparkling

Saturday October 24th 10am to 11.30am

Join Rudi Bauer to immerse in all wines sparkling. Discover the traditional methods of creating Champagne or Methode Traditionnelle as we refer to it in the New World. What is it that makes Sparkling wine so beautiful and why does New Zealand and Central Otago sparkling stand out on the world scene?

Limited Space Available.

Eat.Taste.Central


Methode Traditionnellé Brut - Awarded 94 Points

Methode Traditionnellé Brut - Awarded 94 Points

June 04, 2020

By Bob Campbell MW, The Real Review (Jun 2020)
Methode Traditionnellé Rosé - Awarded 95 Points

Methode Traditionnellé Rosé - Awarded 95 Points

June 04, 2020

Ranked #1 of 22 NV Pinot Noir from New Zealand. By Bob Campbell MW, The Real Review (Jun 2020)
Bendigo Estate Pinot Noir 2018 - Awarded 96 Points

Bendigo Estate Pinot Noir 2018 - Awarded 96 Points

May 23, 2020

Ranked #4 of 96 2018 Pinot Noir from Central Otago. By Bob Campbell MW, The Real Review (May 2020)
Pinot Gris 2019 - Awarded 94 Points

Pinot Gris 2019 - Awarded 94 Points

May 22, 2020

By Bob Campbell MW, The Real Review (Jun 2020)

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