Grown on a unique Pioneer site in the beautiful sub-region of Bendigo; certified Demeter Biodynamic in 2011; with higher plant density and less yield per vine, allowing more intense flavour development and rewarded with a more mature, rich yet elegant expression of a unique parcel of land.
“My early impression of Central Otago, which goes back to seeing Bendigo Station in its striking beauty; was that whoever lives in Central Otago is “Blessed by the Gods”.
It was the most extraordinary sensation when I was walking across the naked paddock to visualise that one day this “eager to work” land, with the affinity to John, Heather and myself, can be transformed into a breathtaking vineyard.
This can now be shared through the distinctive expression of Quartz Reef wines, with people who not only love wine but can also sense the origin of the vines.”
Rudi Bauer
Winemaker, Quartz Reef
Quartz reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott, John Perriam.
Quartz Reef vinifies wines of outstanding flavour and intensity. There are currently 30 hectares under cultivation. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style.
All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties.