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Pinot Gris

Pinot Gris 2006

Quartz Reef

Vintage 2006


Hand picked in ideal conditions and ripeness between 27th March and 3rd April from Bendigo.

Whole bunch pressed, minimum settling followed by warmish fermentation until dryness.

Lees stirred regularly for six months before bottling in October.

Technical Data
pH: 3.27
TA: 5.5g/l
Alcohol: 14%
Residual Sugar: 5.4g/l

Colour: Pale yellow
Bouquet: Rose petals, spice, vibrant
Palate: Weighty and lush, appealing, lingering, typical for Pinot Gris
Aging Potential: 3 - 5 years

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