{"title":"Discount Eligible Collection","description":null,"products":[{"product_id":"methode-traditionnelle-brut-nv","title":"Brut NV","description":"\u003cp\u003e\u003cem\u003eA sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e Bob Campbell MW, The Real Review (Sep 2025)\u003cbr\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e James Suckling (Mar 2025)\u003cbr\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e Cameron Douglas MW (Oct 23)\u003cbr\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e James Suckling (Oct 2022)\u003cbr\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e Michael Cooper, NZ Wines (Aug 2021)\u003cbr\u003e\n\u003cstrong\u003e93 Points, 4 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#3 of 43\u003c\/strong\u003e Bob Campbell MW, The Real Review (May 2021)\u003cbr\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e Nick Stock (Dec 2020)\u003cbr\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e Cameron Douglas MS (Sep 2020)\u003cbr\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e Bob Campbell MW, The Real Review (Jun 2020)\n\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\nHand-picked from the 28th of February to 10th of March 2021. A selected blend of 76% Pinot Noir and 24% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand at Quartz Reef.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\npH: 3.14\u003cbr\u003e\nTotal Acidity: 9 g\/L\u003cbr\u003e\nAlcohol: 12.5%\u003cbr\u003e\nResidual Sugar: 4 g\/l\u003cbr\u003e\nVolume: 750ml\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTNV22_8d823747-3613-44ea-bcc5-72fb9560f54d.pdf?v=1746575474\"\u003eCurrent Release\u003c\/option\u003e\n\u003c\/select\u003e\n\n\u003cp\u003eLearn more about how our sparkling wines are made in the \u003ca href=\"https:\/\/www.quartzreef.co.nz\/pages\/methode-traditionnelle-new-zealand-sparkling-wine\"\u003eMethode Traditionnelle guide.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":31817139585085,"sku":"MT - NV - *750","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Brut_NV_bottle_2025_64b91246-0069-4e22-a069-a7b64e84486f.png?v=1785359089"},{"product_id":"methode-traditionnelle-rose-nv","title":"Rosé NV","description":"\u003cp\u003e\u003cem\u003eA romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant, focused and beautifully balanced. Available in a bespoke giftbox.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e93 Points and Top Rank\u003c\/strong\u003e Bob Campbell MW, The Real Review (Dec 2025)\u003cbr\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e Decanter (May 2024)\u003cbr\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e Robert Parker (Jun 2025)\u003cbr\u003e\n\u003cstrong\u003e91 Points\u003c\/strong\u003e James Suckling (Mar 2025)\u003cbr\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e Michael Cooper, NZ Wines (Aug 2021)\u003cbr\u003e\n\u003cstrong\u003e91 Points\u003c\/strong\u003e Joe Czerwinski, Wine Advocate (Jun 2021)\u003cbr\u003e\n\u003cstrong\u003e94 Points, 4 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#3 of 22\u003c\/strong\u003e Bob Campbell MW, The Real Review (May 2021)\u003cbr\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e NZ Organic Wine Awards (May 2021)\u003cbr\u003e\n\u003cstrong\u003e91 Points\u003c\/strong\u003e Nick Stock (Dec 2020)\u003cbr\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e Cameron Douglas MS (Sep 2020)\u003cbr\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e NZ Organic Wine Awards (July 2020)\u003cbr\u003e\n\u003cstrong\u003e95 Points, 5 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#1 of 22\u003c\/strong\u003e – Bob Campbell MW, The Real Review (Jun 2020)\n\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\n100% Pinot Noir, hand-picked on the 8th March 2022 in ideal condition. Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\npH: 3.13, TA: 5.4 g\/l, Alc: 12.5%, RS: 2 g\/l\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTR_L2022.pdf?v=1742434373\"\u003eCurrent Release\u003c\/option\u003e\n\u003c\/select\u003e\n\n\u003cp\u003eLearn more about how our sparkling wines are made in the \u003ca href=\"https:\/\/www.quartzreef.co.nz\/pages\/methode-traditionnelle-new-zealand-sparkling-wine\"\u003eMethode Traditionnelle guide.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":31817140600893,"sku":"MTR22","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_MTRose_CO_Web_2.png?v=1751854088"},{"product_id":"bubbles-twin-pack","title":"Bubbles Twin Pack","description":"\u003cp\u003e\u003cstrong\u003eBubbles Twin Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe perfect sparkling pairing.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the elegance and precision of Quartz Reef Méthode Traditionnelle with this beautifully presented twin pack. Featuring our Brut NV and Rosé NV, this duo offers both vibrant freshness and delicate romance in one refined gift.\u003c\/p\u003e\n\n\u003cp\u003eThe Brut delivers crisp green apple, citrus and brioche notes with creamy finesse, while the Rosé enchants with strawberry sherbet, rose petal and subtle spice. Perfect for celebrations, gifting, or elevating any occasion.\u003c\/p\u003e\n\n\u003cp\u003ePackaged in our bespoke twin gift box.\u003c\/p\u003e\n\n\u003ch4\u003eDownload Tasting Notes \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTNV22_8d823747-3613-44ea-bcc5-72fb9560f54d.pdf?v=1746575474\"\u003eBrut NV\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTR_L2022.pdf?v=1742434373\"\u003eRosé NV\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":31323176140861,"sku":"Bubbles Twin Pack","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/sparklingDUOwebsite.jpg?v=1706576379"},{"product_id":"pinot-twin","title":"The Velvet Duo","description":"\u003ch1 data-end=\"678\" data-start=\"113\"\u003e\n\u003cstrong data-end=\"168\" data-start=\"113\"\u003eDiscover the Beauty of Pinot – A Duo of Distinction\u003c\/strong\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"678\" data-start=\"113\"\u003eIntroducing a refined Pinot Noir duo that embodies the depth, purity, and elegance of Quartz Reef’s winemaking craft. This exclusive pairing features Quartz Reef Pinot Noir 2023, a vibrant and expressive wine that captures the essence of Bendigo’s remarkable terroir. It is beautifully complemented by the new release Bendigo Single Ferment “Velvet” Pinot Noir 2021, an opulent, limited-edition wine.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"835\" data-start=\"680\"\u003eTogether, these two wines offer a compelling contrast in style and structure, showcasing the artistry and precision that define Quartz Reef Pinot Noir.\u003c\/p\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":31796964196413,"sku":"Pinot Twin","price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/PINOTDUOwebsite.jpg?v=1706576175"},{"product_id":"methode-traditionnelle-brut-magnum-limited-release","title":"Brut NV 1.5LT MAGNUM","description":"\u003cp\u003e\u003cem\u003eA sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e by James Suckling (Oct 2022)\u003cbr\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e by Michael Cooper (Aug 2021)\u003cbr\u003e\n\u003cstrong\u003e93 points, 4 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#3 of 43\u003c\/strong\u003e by Bob Campbell MW (May 2021)\u003cbr\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e by Nick Stock (Dec 2020)\u003cbr\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e by Cameron Douglas MS (Sep 2020)\u003cbr\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e by Bob Campbell MW (Jun 2020)\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\nHand-picked 8th–14th March. A selected blend of 62% Pinot Noir and 38% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand at Quartz Reef, crafted in the traditional Old World style.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\npH: 3.08, TA: 6.2 g\/L, Alc: 12.5%, RS: 4 g\/l\u003cbr\u003e\n1500ml\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTNV17.pdf?2649\"\u003eMagnum Brut\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":32080773644349,"sku":"MTNV21 - MAGNUM","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/BRUT_MAGNUM.png?v=1784257841"},{"product_id":"pinot-noir-trilogy","title":"The Bendigo Pinot Trilogy","description":"\u003ch2\u003e\u003cspan\u003eThree Pinot Noirs. One Bendigo Vineyard\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis trio brings together three very different expressions of Pinot Noir from our biodynamic Bendigo vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuartz Reef Pinot Noir 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the starting point: vibrant, poised and a clear expression of the vineyard as a whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSingle Ferment “Velvet” Pinot Noir 2021\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e takes us closer, following one small parcel of fruit through a single ferment. Generous, layered and made in limited quantities, it reveals another side of the same land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the pinnacle is our  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoyal Series “Anna von Tirol” Pinot Noir 2022\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, grown in the close-planted Royal Block 12 of our pioneering vineyard. Structured, complex and made with time in mind, it reflects a very particular part of the estate and the history behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, the three wines show how one vineyard can speak in different ways, from the complete estate expression to a single ferment and, finally, one exceptional block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA thoughtful gift, a rewarding set to cellar, or the perfect opportunity to open all three and experience the progression for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDownload Tasting Notes\u003c\/h4\u003e\n\u003cselect class=\"tn\" name=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_PN23.pdf?v=1781212876\"\u003eQuartz Reef Pinot Noir 2023\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_notes_BEPN21.pdf?v=1744849516\"\u003eSingle Ferment “Velvet” Pinot Noir 2021\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_AvT22.pdf?v=1746580417\"\u003eRoyal Series “Anna Von Tyrol” Pinot Noir 2022\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":40212089110718,"sku":"Pinot Noir Trio","price":284.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/pinotnoirtriowebsite1024x1024px.png?v=1686269530"},{"product_id":"methode-traditionnelle-zero-dosage","title":"Zero Dosage NV","description":"\u003cp\u003eMeet our Zero Dosage Sparkling: made by the same traditional method as our Brut, but with no sugar added after disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe result is sparkling wine in its most direct form, crisp, dry and precise, with nothing added to soften or sweeten the finish. It is a clear expression of our Central Otago fruit and a compelling choice for those who enjoy their bubbles distinctly dry.\u003c\/p\u003e\n\u003cp\u003eThis wine contains \u003cstrong data-end=\"1028\" data-start=\"979\"\u003e12.5% alcohol by volume and no residual sugar, \u003c\/strong\u003edry in style, but certainly not alcohol-free.\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e by Michael Cooper, NZ Wines (Aug 21) \u003cstrong\u003e\u003cbr\u003e93 points, 4 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#3 of 43\u003c\/strong\u003e by Bob Campbell MW, \u003cbr\u003eThe Real Review (May 2021) \u003cbr\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e by Nick Stock, jamessuckling.com (Dec 2020) \u003cbr\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e by Cameron Douglas MS (Sep 2020) \u003cbr\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e by Bob Campbell MW, The Real Review (Jun 2020) \u003cbr\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e by Cameron Douglas MS (Nov 2019) \u003cbr\u003e\u003cstrong\u003e5 Stars\u003c\/strong\u003e by Joelle Thomson, Vino (Dec 2019) \u003cbr\u003e\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e and Top in Category by Winestate Magazine (May 2019) \u003cbr\u003e\u003cstrong\u003e‘Silver’\u003c\/strong\u003e at the New Zealand Organic Wine Awards (May 2019) \u003cbr\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e by Jamie Goode, wineanorak.com (Feb 2019) \u003cbr\u003e\u003cstrong\u003eTop 5 Summer Drops\u003c\/strong\u003e by Joelle Thomson, Vino (Jan 2019)\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003eHand-picked, 8th to 14th March. A selected blend of 62% Pinot Noir and 38% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018 onwards at Quartz Reef. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003epH: 3.08, TA: 6.2 g\/L, \u003cstrong\u003eAlc: 12.5%\u003c\/strong\u003e, RS: \u0026lt;1 g\/l\u003cbr\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect class=\"tn\" name=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTNV22_ZD_2391de90-e831-4734-9c3f-130e7fb48f99.pdf?v=1700526373\"\u003eZero Dosage NV\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":40733058826430,"sku":"MTNV - ZD","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/ZDMTNVwebsite.jpg?v=1699835650"},{"product_id":"loop-rd-pinot-noir","title":"Loop Rd. Pinot Noir 2023","description":"\u003cp\u003eA fresh Pinot Noir with strawberries, raspberries and hints of smoke on the nose and palate. Medium-bodied with fine tannins, spirited acidity and silken fruit notes with a touch of wild thyme.\u003c\/p\u003e\n\n\u003cp\u003e⭐ **94 pts – Wine Enthusiast (Apr 2024)**  \u003cbr\u003e“Concentrated fruit, fine structure and outstanding length.”  \u003cbr\u003e*(Full review available on WineEnthusiast.com)*\u003c\/p\u003e\n\n\u003cp\u003e🏆 **Trophy – Champion Organic Wine, National Wine Awards 2022**  \u003cbr\u003eRecognition of excellence in organic winemaking.  (2022 vintage)\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n  \u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n  \u003cli id=\"tab1\" class=\"active\"\u003e\n    ⭐ **94 pts – Wine Enthusiast (Apr 2024)**  \u003cbr\u003e“Concentrated fruit, fine structure and outstanding length.”  \u003cbr\u003e*(Full review available on WineEnthusiast.com)* \u003cbr\u003e\n    🏆 **Trophy – Champion Organic Wine, National Wine Awards 2022**  \u003cbr\u003eRecognition of excellence in organic winemaking.  (2022 vintage)\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab2\"\u003e\n    The 2023 growing season delivered moderate temperatures with steady ripening, allowing the Pinot Noir fruit to develop vibrant red berry characters and gentle acidity. Ideal conditions led to a concentrated, balanced crop with exceptional quality.\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab3\"\u003e\n    Hand-picked in ideal condition. Small batch fermentation with careful temperature control. Partial whole cluster used to enhance structure, followed by gentle daily plunging. Wine aged in French oak barrels for 10 months during which malolactic fermentation occurred naturally.\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab4\"\u003e\n    pH: 3.55, TA: 5.2g\/l, Alc: 13.5%, RS: 1.5g\/l\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n  \u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n  \u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_LoopRd2023.pdf?v=1700000000\"\u003e2023\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":42554744242366,"sku":"LRPN23","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Loop_Rd_bottle_png.png?v=1784256110"},{"product_id":"bendigo-estate-single-ferment-pinot-noir-2020-magnum-limited-release","title":"MAGNUM 1.5LT - Bendigo Single Ferment 'CHARLEE BUBS' Pinot Noir 2020","description":"\u003cp\u003eDeep bright ruby, with a fragrant, complex bouquet. Mouth filling and sweet-fruited, with rich, beautifully ripe flavours, a hint of liquorice, and a savoury, silken finish. Already delicious, ageing potential 7–10 years.\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e by Joe Czerwinski, Wine Advocate (Jun 2021) \u003cbr\u003e\n\u003cstrong\u003e96 Points and 5 Stars\u003c\/strong\u003e by Bob Campbell MW, The Real Review (Jan 2021) \u003cbr\u003e\n\u003cstrong\u003eSuper Classic and 5 Stars\u003c\/strong\u003e by Michael Cooper MW (Jan 2021)\u003cbr\u003e\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\nIt was a cool start to the season with occasional frosts, two brief hailstorms in October, and a higher amount of rainfall during December. We also experienced more cloud cover than normal, the severe bushfires in Australia may have contributed to this. By the end of January, we were experiencing more settled weather. Veraison was early February and our grape harvest began early March. With the added pressure of Covid-19, we were happy to have the weather on our side. It is certainly a harvest to remember and we will be rewarded with a vintage of high-quality wine.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\nThis single ferment named “Charlee Bubs” has been selected as it best expresses the Bendigo Estate vineyard and the growing season. Hand harvested on the 1st of April from block 4. Cold soaked for 5 days before indigenous yeast fermentation kicked in. Gentle hand plunging throughout ferment, followed by post fermentation maceration of 6 days to ensure optimum fruit and tannin balance. Total time on skin: 22 days. Drained directly into selected French oak barriques (16% new, 33% 2 year old, 51% 3 years old) where the wine aged for 13 months during which natural malolactic fermentation occurred.\n\u003c\/li\u003e\n\n\u003cli id=\"tab4\"\u003e\npH: 3.51, TA: 5.8g\/l, Alc: 14%\u003cbr\u003e\nBottling Date: 7th Sept 2021\u003cbr\u003e\nAgeing Potential: 7–10 years\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/2020_BEPN_74df9dce-62ac-4b72-a8c1-8925dbec28a4.pdf?v=1682467282\"\u003e2020\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN19.pdf?v=1618874448\"\u003e2019\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN18.pdf?v=1587689675\"\u003e2018\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN17_304a7599-8262-462b-8c0d-a3b575938640.pdf?v=1599611731\"\u003e2017\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN16.pdf?v=1599611800\"\u003e2016\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":42671767388350,"sku":"","price":220.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/BENDIGO_SF_PINOT_NOIR_MAGNUM.png?v=1784257553"},{"product_id":"royal-series-billie-jean-pinot-noir-2019-magnum","title":"Royal Series Billie Jean Pinot Noir 2019 Magnum (Limited Edition)","description":"\u003cp\u003e\u003cstrong\u003eThe third release from our 'Royal Series' Magnum 1.5L\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDeep in colour with dark cherry, plum and floral aromas. Exceptional depth and complexity with cherry, plum and sweet spice on the palate. Full-bodied with a finely textured finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEvery year our Pinot Noir grapes are hand harvested in small parcels from within our Bendigo Estate Vineyard and vinified as single ferments. Selected from the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the ‘royal block’ by our team. “Billie Jean” is the third ferment to be released from block 12. Another very special release by Rudi Bauer.\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cstrong\u003e95 Points and 5 Stars\u003c\/strong\u003e – Bob Campbell MW (March 2022)\u003cbr\u003e\u003cem\u003eA selection of the best grapes from the best vintages, in this case the generally excellent 2019. It's a fine, seamless wine with floral, violet, dark cherry, plum, five-spice and roast chestnut supported by powdery tannins.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExcellent to Outstanding\u003c\/strong\u003e – Mark Henderson, Otago Daily Times (Oct 2022)\u003cbr\u003e\u003cem\u003eA sense of volume, bonfire notes, perfume, dark fruits, wisps of balsamic. Rich in the mouth, dark berries, savoury nuances, thyme, spicy elements. Wonderful structural backbone, the drying tannins work superbly with the depth of fruit, that richness neatly in balance. Built for the future, deceptive power, a long, cool carry. The flavours hang in the mouth.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e – James Suckling (Oct 2022)\u003cbr\u003e\u003cem\u003eA beautiful nose of sliced strawberries, hibiscus tea, rose, violet, wet stone, bark, cumin seed and fresh thyme. Medium-bodied with slightly firm tannins. Fresh and pretty with floral character coloring the red berries that envelope the palate through a subtle but long finish. Only 500 bottles. From organically grown grapes. Drink or hold. Screw cap.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003eThe season started with mild temperatures throughout Spring, an earlier than usual budburst and rainfall in late Nov\/early Dec providing good levels of moisture. We were challenged with two severe cold fronts during budburst and flowering which despite frost fighting efforts resulted in a smaller crop. Warm and settled weather followed producing overall a hotter than usual growing season. With veraison starting in the last week of January, we began to expect yet another early harvest. The 2019 vintage impression is extremely good quality.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eHand-picked on the 28th March. Cold soaked for 4 days before indigenous yeast fermentation kicked in with 16% whole bunch. Gentle hand plunging throughout ferment, followed by post-fermentation maceration of 9 days to ensure optimum fruit and tannin balance. Total time on skin: 26 days. Drained directly into selected French oak barriques (100% one year old) where the wine aged for 14 months during which wild malolactic fermentation occurred.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003epH: 3.69, TA: 5.1g\/l, Alc: 14.0%, Clone: 115\u003cbr\u003eAgeing Potential: 7–10 years\u003cbr\u003eLimited Release: Only 500 bottles produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect class=\"tn\" name=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_RSPN19_476c6904-4e84-4369-98e0-598683f6dc9c.pdf?v=1684187125\"\u003e2019\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":43335766245566,"sku":null,"price":295.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/ROYALBENDIGOPINOTNOIR.png?v=1784257242"},{"product_id":"copy-of-methode-traditionnelle-brut-12-x-375ml","title":"Brut NV 375 ml x 12","description":"\u003cp\u003eThis is one case of 12 half bottles (12 x Methode Traditionnelle Brut, 375ml)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n  \u003cli\u003e\u003ca href=\"#mt_reviews\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#mt_cuvee\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#mt_technical\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n  \u003cli id=\"mt_reviews\" class=\"active\"\u003e\n    \u003cstrong\u003e4.5 Stars\u003c\/strong\u003e by Michael Cooper, NZ Wines (Aug 21)\u003cbr\u003e\n    \u003cstrong\u003e93 points, 4 Stars\u003c\/strong\u003e and ranked \u003cstrong\u003e#3 of 43\u003c\/strong\u003e by Bob Campbell MW, The Real Review (May 2021)\u003cbr\u003e\n    \u003cstrong\u003e92 points\u003c\/strong\u003e by Nick Stock, jamessuckling.com (Dec 2020)\u003cbr\u003e\n    \u003cstrong\u003e95 points\u003c\/strong\u003e by Cameron Douglas MS (Sep 2020)\u003cbr\u003e\n    \u003cstrong\u003e94 points\u003c\/strong\u003e by Bob Campbell MW, The Real Review (Jun 2020)\u003cbr\u003e\n    \u003cstrong\u003e95 points\u003c\/strong\u003e by Cameron Douglas MS (Nov 2019)\u003cbr\u003e\n    \u003cstrong\u003e5 Stars\u003c\/strong\u003e by Joelle Thomson, Vino (Dec 2019)\u003cbr\u003e\n    \u003cstrong\u003e4.5 Stars\u003c\/strong\u003e and Top in Category by Winestate Magazine (May 2019)\u003cbr\u003e\n    \u003cstrong\u003e‘Silver’\u003c\/strong\u003e at the New Zealand Organic Wine Awards (May 2019)\u003cbr\u003e\n    \u003cstrong\u003e91 points\u003c\/strong\u003e by Jamie Goode, wineanorak.com (Feb 2019)\u003cbr\u003e\n    \u003cstrong\u003eTop 5 Summer Drops\u003c\/strong\u003e by Joelle Thomson, Vino (Jan 2019)\n  \u003c\/li\u003e\n  \u003cli id=\"mt_cuvee\"\u003e\n    Hand-picked, 8th to 14th March. A selected blend of 62% Pinot Noir and 38% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018 onwards at Quartz Reef. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.\n  \u003c\/li\u003e\n  \u003cli id=\"mt_technical\"\u003e\n    pH: 3.08, TA: 6.2 g\/L, Alc: 12.5%, RS: \u0026lt;1 g\/l\u003cbr\u003e\n    Volume: 375ml\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_MTNV22_8d823747-3613-44ea-bcc5-72fb9560f54d.pdf?v=1746575474\"\u003eCurrent Release\u003c\/option\u003e\n\u003c\/select\u003e\n\n\u003cp\u003eLearn more about how our sparkling wines are made in the \u003ca href=\"https:\/\/www.quartzreef.co.nz\/pages\/methode-traditionnelle-new-zealand-sparkling-wine\"\u003eMethode Traditionnelle guide.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":43481408700606,"sku":"MTNV 375ml x 12","price":312.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_MTNV375ml_WEB_75bd6967-1d10-42f9-a87a-6444338afdff.png?v=1706156722"},{"product_id":"quartz-reef-pinot-noir-6-pack-354-294","title":"Bendigo Pinot Noir 6 pack","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003ca href=\"https:\/\/www.quartzreef.co.nz\/blogs\/wine-reviews\/james-suckling-reviews-1\" tabindex=\"-1\" target=\"_blank\"\u003e\u003cstrong\u003eQuartz Reef Bendigo Pinot Noir 2022 \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.quartzreef.co.nz\/blogs\/wine-reviews\/james-suckling-reviews-1\" tabindex=\"-1\" target=\"_blank\"\u003eRRP$59 95 James Suckling (Mar 24)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.quartzreef.co.nz\/blogs\/wine-reviews\/james-suckling-reviews-1\" tabindex=\"-1\" target=\"_blank\"\u003e\u003cem\u003eThis is very structured for a 2022, with fine, linear tannins that run the length of the wine, giving backbone, focus and a tight fruit structure. It’s very typical for a Central Otago pinot. So much clarity and focus to this. Drink now or hold.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":44626638536894,"sku":"","price":294.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_Pinot_Noir_NV_WEB.png?v=1728852239"},{"product_id":"methode-traditionnelle-vintage-2019-blanc-de-blancs","title":"Vintage Blanc de Blancs 2019, NZ ORGANIC WINE AWARDS SPARKLING TROPHY 2025 \u0026 2026","description":"\u003cp\u003eThe ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of pâtisserie. Green apple with a hint of clover and honey, youthful acidity and beautiful length unfolding on the palate. Fine persistent bubbles capture and engage the senses. An exceptional example of world class Méthode Traditionnelle, handcrafted in Central Otago, New Zealand.\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003eChampion Sparkling Trophy \u003c\/strong\u003eNZ Aotearoa Organic Wine Awards (2026)\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003e96 Points \u003c\/strong\u003eThe Real Review (Aug 2025)\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003eChampion Sparkling Trophy \u003c\/strong\u003eNZ Aotearoa Organic Wine Awards (2025)\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003e95 Points  \u003c\/strong\u003eCameron Douglas MS (Sep 2025)\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003e5 stars \u003c\/strong\u003eMichael Cooper MS (Dec 2025)\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cstrong\u003e93  \u003c\/strong\u003eJames Suckling (Mar 2025)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrevious Vintages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 VINTAGE - 2025 New Zealand Sparkling Wine of the Year\u003c\/strong\u003e by The Real Review \u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e“Great sparkling wine should be delicious above all else. This outstanding traditional method blanc de blancs combines elegance and precision, whilst delivering so much pleasure and was the clear favourite for the panel.” – Jane Skilton MW\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003ePersistent mousse. Soaring floral, white pepper and chalk aromas. Incredible tension and youthfulness, taut and crystalline in texture with high acidity yet no tartness. Citrus and floral flavours are laced with oyster-shell minerality, building towards a long, laser-like finish. Subtle brioche notes close the loop on this reverberant sparkling wine with a long life ahead. \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eScore: 96\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e97 Points  \u003c\/strong\u003eDecanter (Dec 2023)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e Robert Parker Wine Advocate (Dec 2023)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e Cameron Douglas MS (Oct 2023)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e Vinous (Jan 2023)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e5 Stars, Classic\u003c\/strong\u003e Michael Cooper MS (Jan 2023)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e James Suckling (Nov 2022)\u003c\/p\u003e\n\u003cp style=\"margin: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 VINTAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e by Joe Czerwinski, Wine Advocate (Jun 2021)\u003cbr\u003e\u003cstrong\u003e‘Riedel Wine of the Show’\u003c\/strong\u003e NZ Organic Wine Awards (May 2021)\u003cbr\u003e\u003cstrong\u003e‘Champion Sparkling’\u003c\/strong\u003e NZ Organic Wine Awards (May 2021)\u003cbr\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e NZ Organic Wine Awards (May 2021)\u003cbr\u003e\u003cstrong\u003e5 Stars and Classic\u003c\/strong\u003e Michael Cooper MW (Jan 2021)\u003cbr\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e Nick Stock, jamessuckling.com (Dec 2020)\u003cbr\u003e\u003cstrong\u003e96 Points, 5 Stars\u003c\/strong\u003e and \u003cstrong\u003eRanked #2 of 15\u003c\/strong\u003e Bob Campbell MW, The Real Review (Nov 2020)\u003cbr\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e Cameron Douglas MS (Sep 2020)\u003cbr\u003e\u003cstrong\u003eGold\u003c\/strong\u003e Air New Zealand Fine Wine Programme (May 2020)\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003eThe season started with mild spring temperatures, earlier than usual budburst and rainfall in late November\/early December providing good soil moisture. Hard frosts reduced the crop, followed by warm and settled weather and an overall hotter than usual growing season. The resulting 2019 vintage is outstanding in quality.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGrapes were hand-picked in ideal condition on 6 March 2019. Bottled on 16 November 2019, this exceptional wine was aged for five years on lees, then riddled and disgorged by hand during Spring 2024 on-site at Quartz Reef. A refined blend of 93% Chardonnay and 7% Pinot Noir, showcasing purity, precision and hallmark elegance.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003epH: 3.15\u003cbr\u003eTA: 5.3g\/l\u003cbr\u003eAlc: 12.5%\u003cbr\u003eRS: 1.67g\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect class=\"tn\" name=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_MTV19.docx?v=1765841114\"\u003eVintage 2019\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":44707029975230,"sku":"MTV19 - Blanc de Blancs","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/MTV_Bottle_Web_Awards.png?v=1750993146"},{"product_id":"single-ferment-velvet-pinot-noir-2021","title":"Single Ferment \"Velvet\" Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eSingle Ferment \"Velvet\" Pinot Noir 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience a plush and intense Pinot Noir with lifted dark plum and cherry fruit, hints of orange blossom, spicy anise, and rich earthy undertones. True to its name, “Velvet” delivers a luxurious mouthfeel and exceptional balance.\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e⭐ \u003cstrong\u003e97 pts – Decanter (Emma Jenkins Dec 2025)\u003c\/strong\u003e\u003cbr\u003e\nTrue to its name, this is deliciously plush and intense, with lifted dark plum and cherry fruit, orange blossom, spicy anise and a rich earthiness. *(View full article on Decanter, subscriber access)*\u003c\/p\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003e94 pts – The Wine Advocate, Erin Larkin (Dec 2023)\u003c\/strong\u003e\u003cbr\u003e\n“Savoury notes with pink peppercorns and star anise, blood orange and raspberry leaf tea. Fine chalky tannins and elegant length. Wonderful wine. Unfined and unfiltered.”\u003cbr\u003e\n*(Full review available at WineAdvocate.com, subscription required)*\u003c\/p\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003eViva Top 50 Wines of NZ 2025\u003c\/strong\u003e\u003cbr\u003e\nSingle Ferment “Velvet” featured among the country’s best.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWith warm spring conditions, growth was steady throughout the vineyard. Flowering began in mid-November and following a cold front in late November, frost risk remained low for the remainder of the season. The new year brought both rain and snow leaving a dusting on the Pisa Ranges, the lowest we have ever seen this far into the season. Warm dry weather followed right through into harvest which enabled the fruit to ripen to perfection. Veraison took place at the end of January and we began our harvest in March. Optimal conditions early in the season have resulted in an above average yield and a long dry season has provided us with exceptional quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThis single ferment named “Velvet” has been selected as it best expresses the Bendigo Estate vineyard and the growing season. Hand harvested on the 24th of March from block 6. Cold soaked for 5 days before indigenous yeast fermentation kicked in. Gentle hand plunging throughout ferment, followed by post-fermentation maceration of 6 days to ensure optimum fruit and tannin balance. Total time on skin: 22 days. Drained directly into selected French oak barriques (16% new, 66% 1 year old, 18% 2 years old) where the wine aged for 13 months during which natural malolactic fermentation occurred.\u003c\/p\u003e\n\u003cp\u003eUnfined and unfiltered.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003epH: 3.71, TA: 5.5g\/l, Alc: 14%\u003cbr\u003e\nBottling Date: 28th July 2022\u003cbr\u003e\nAgeing Potential: 7 – 10 years\u003c\/p\u003e\n\u003cp\u003ewww.quartzreef.co.nz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Notes\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_notes_BEPN21.pdf?v=1744849516\"\u003e2021\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/2020_BEPN_f593cd8a-7441-4698-80f7-4182199e841a.pdf?v=1721096531\"\u003e2020\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN19.pdf?v=1618874448\"\u003e2019\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN18.pdf?v=1587689675\"\u003e2018\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN17_304a7599-8262-462b-8c0d-a3b575938640.pdf?v=1599611731\"\u003e2017\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_BPN16.pdf?v=1599611800\"\u003e2016\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":45033172041918,"sku":"BEPN21","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Decanter_Dec_2025_Emma_Jenkins_dcb2bee4-05d5-4aa0-b91d-6063748e4c68.png?v=1768443303"},{"product_id":"royal-series-anna-von-tirol-pinot-noir-2022","title":"Royal Series 'Anna von Tirol' Pinot Noir 2022","description":"\u003ch3\u003e\u003cstrong\u003eThe 4th release from our 'Royal Series'\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep in colour with dark cherry, plum and floral aromas. Exceptional depth and complexity with cherry, plum and sweet spice on the palate. Full-bodied with a finely textured finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch1\u003e\u003cstrong\u003eHonouring Lineage Through Pinot Noir\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eSo named the ‘Royal Series’ to honour a cherished Quartz Reef tradition, each wine in this collection carries the name of a single ferment—carefully chosen during harvest to reflect both place and people. At the heart of this tradition lies Block 12, an exceptional parcel on our Bendigo Estate Vineyard in Central Otago, New Zealand, known affectionately as the ‘Royal Block’. This ferment is traditionally reserved for naming by either a member of the Bauer family or one of our European interns, creating a lasting and personal link between European winemaking heritage, Austrian roots, and the whenua of Aotearoa.\u003c\/p\u003e\n\n\u003cp\u003eThe 2022 release, “Anna von Tirol”, continues this meaningful connection—a wine born of sun-drenched vines, close-planted for intensity, and vinified with precision to express the soul of its origin. It is a celebration of culture, terroir, and the timeless craft of Central Otago Pinot Noir.\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003eExcellent to Outstanding:\u003c\/strong\u003e\n\u003cem\u003e\"A sense of volume, bonfire notes, perfume, dark fruits, wisps of balsamic. Rich in the mouth, dark berries, savoury nuances, thyme, spicy elements. Wonderful structural backbone, the drying tannins work superbly with the depth of fruit, that richness neatly in balance. Built for the future, deceptive power, a long, cool carry. The flavours hang in the mouth.\"\u003c\/em\u003e\nBy Mark Henderson, Otago Daily Times (OCT 2022)\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003e95 — Jamie Goode (Wine Anorak, 18 Aug 2025)\u003c\/strong\u003e\u003cbr\u003e\n“Lovely concentration… textured with spicy structure, cherry and plum… very stylish; give this time.”\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003e96 - Decanter Premium\u003c\/strong\u003e\u003cbr\u003e\n“Opulently perfumed; layered red\/black fruits, florals, spice.”\u003cbr\u003e\n(Full review on Decanter Premium — subscription required.)\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eJames Suckling (via Wine-Searcher)\u003c\/strong\u003e\u003cbr\u003e\n“The flint, stone and lavender character highlights the blue fruit… racy tannins… creamy texture at the end. Only 800 bottles made. Drink or hold.”\u003cbr\u003e\n(Full review at JamesSuckling.com — subscription required.)\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eJancis Robinson — Alder Yarrow (8 Feb 2025)\u003c\/strong\u003e\u003cbr\u003e\nFull tasting note available for members at JancisRobinson.com.\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\nWith warm Spring conditions, growth was steady throughout the vineyard. Flowering began in mid-November followed by a cold front late November, frost risk remained low for the remainder of the season. The new year brought both rain and snow leaving a dusting on the Pisa Ranges, the lowest we have ever seen this far into the season. Warm dry weather followed right through into harvest which enabled the fruit to ripen to perfection. Veraison took place at the end of January and we began our harvest in March. Optimal conditions early in the season and a long dry season have delivered exceptional quality.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\nHand-picked 17 March. Cold soaked for 4 days before indigenous yeast fermentation kicked in with 15.5% whole bunch. Gentle hand plunging throughout ferment, followed by post-fermentation maceration of 9 days to ensure optimum fruit and tannin balance. Total time on skin: 23 days. Drained directly into selected French oak barriques (100% one year old) where the wine aged for 12 months. Wild malolactic fermentation.\n\u003c\/li\u003e\n\n\u003cli id=\"tab4\"\u003e\npH: 3.57, Total Acidity: 5.5 g\/L, Alcohol: 14.0% RS: less than 1.0g\/l\u003cbr\u003e\nBottling Date: 29 August 2023\u003cbr\u003e\nAgeing Potential: 7 – 10 years\u003cbr\u003e\nLimited Release of 800 bottles.\n\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eDownload Tasting Note\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n  \u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n  \u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_AvT22.pdf?v=1746580417\"\u003eRoyal Series “Anna von Tirol” Pinot Noir 2022\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":45066804592830,"sku":"ROYAL22 ANNA","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/AVTwebsite_c13584df-68c3-4f3c-a163-53c47d1aeae5.jpg?v=1707948421"},{"product_id":"pinot-gris-2024","title":"Pinot Gris 2024","description":"\u003cp\u003eA lifted bouquet of ripe nectarine, lemon zest, and wild herbs leads into a vibrant palate of white florals, juicy pear, and soft citrus. Elegant and finely structured, this vintage shows purity and poise, with a lingering mineral finish. Delightful now, with the potential to evolve beautifully in bottle. Pair beautifully with fresh seafood, we were thinking snapper or pan-seared scallops.\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e Bob Campbell MW, The Real Review (Jan 26) \u003cbr\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e Cameron Douglas MW (Jan 26) \u003cbr\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e Candice Chow, Raymond Chan Wine Reviews (Jun 2022) \u003cbr\u003e\n\u003cstrong\u003e‘Champion Pinot Gris’\u003c\/strong\u003e New Zealand Organic Wine Awards (May 2022)\u003cbr\u003e\n\u003cstrong\u003e95 Points \u0026amp; 5 Stars\u003c\/strong\u003e Bob Campbell MW, The Real Review (Mar 2022) \u003cbr\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e NZ Wine Rater (Jun 2022) \u003cbr\u003e\n\u003cstrong\u003e91 Points\u003c\/strong\u003e Winestate Magazine (July\/August 2022)  \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003eThe 23\/24 growing season started with some heavy spring rains, before settling down into a drier season than the previous three. Budburst appeared on September 25 and we moved seamlessly into the growing season. Other than some major wind events in early October, the vines progressed favourably and we finished our first round of shoot thinning by October 25. Mother Nature stepped in with a significant frost event on October 27 setting us back ,however we did see a very good flowering and fruit set this year. The frost surely took its toll on our Pinot Noir volume and we will make less this year. Rest assured the quality is outstanding.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eHand-picked in ideal condition and ripeness between the 2nd - 4th of April. Whole bunch pressed, minimum settling followed by natural fermentation and aged on yeast lees for 10 months during which full malolactic fermentation occured. Bottled: 26th of February 2025.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003epH: 3.45, TA: 5.0g\/l, Alc: 13.5%, RS: 1.3g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Pinot_Gris_Tasting_Notes_2024.pdf?v=1749419119\"\u003e2024\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/TN_Pinot_Gris_2023.pdf?v=1743119664\"\u003e2023\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG21_d37ad2b5-a972-4d29-b9a0-79a7e74ef387.pdf?v=1686263658\"\u003e2021\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG20.pdf?v=1607456922\"\u003e2020\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG19.pdf?v=1580246288\"\u003e2019\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG18.pdf?v=1574372620\"\u003e2018\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG17.pdf?v=1603313756\"\u003e2017\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG16.pdf?v=1603313836\"\u003e2016\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PG15.pdf?v=1603313890\"\u003e2015\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Pinot_Gris_2014.pdf?v=1603313930\"\u003e2014\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":45131929190590,"sku":"PINOT GRIS24","price":36.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_PinotGrisNV_WEB.png?v=1707357541"},{"product_id":"2017-single-vineyard-pinot-noir-magnum-copy","title":"2020 Single Vineyard Pinot Noir MAGNUM","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Calibri Light'; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003cspan\u003eFull-bodied and complex, it delivers concentrated flavours of ripe Bendigo cherry, dark plum, and spice, supported by fine tannins and a silky texture. A powerful yet poised expression of Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":45475018080446,"sku":null,"price":140.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_PN_MAG_022fffc8-50d4-4956-934e-c99ab5ea20ef.png?v=1784259615"},{"product_id":"magnum-1-5lt-vintage-2019-blanc-de-blancs-real-review-2025-sparkling-wine-of-the-year","title":"Vintage Blanc de Blancs 2019 1.5LT MAGNUM,  ORGANIC WINE AWARDS SPARKLING WINE OF THE YEAR 2025","description":"\u003cp\u003eThe ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of pâtisserie. Green apple with a hint of clover and honey, youthful acidity and beautiful length unfolding on the palate. Fine persistent bubbles capture and engage the senses. An exceptional example of world class Méthode Traditionnelle, handcrafted in Central Otago, New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePresented in a bespoke Magnum giftbox – the perfect gift.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eCuvee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e2017 VINTAGE - Sparkling Wine of the Year – New Zealand 2025\n\u003c\/strong\u003e by The Real Review\u003cbr\u003e\n“Great sparkling wine should be delicious above all else. This outstanding traditional method blanc de blancs combines elegance and precision, whilst delivering so much pleasure and was the clear favourite for the panel.” – Jane Skilton MW\u003cbr\u003e\u003cbr\u003e\n\nPersistent mousse. Soaring floral, white pepper and chalk aromas. Incredible tension and youthfulness, taut and crystalline in texture with high acidity yet no tartness. Citrus and floral flavours are laced with oyster-shell minerality, building towards a long, laser-like finish. Subtle brioche notes close the loop on this reverberant sparkling wine with a long life ahead.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eScore: 96\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003ePrevious Release:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e by Joe Czerwinski, Wine Advocate (Jun 2021)\u003cbr\u003e\n\u003cstrong\u003e‘Riedel Wine of the Show’\u003c\/strong\u003e – NZ Organic Wine Awards (May 2021)\u003cbr\u003e\n\u003cstrong\u003e‘Champion Sparkling’\u003c\/strong\u003e – NZ Organic Wine Awards (May 2021)\u003cbr\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – NZ Organic Wine Awards (May 2021)\u003cbr\u003e\n\u003cstrong\u003e5 Stars and Classic\u003c\/strong\u003e by Michael Cooper MW (Jan 2021)\u003cbr\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e by Nick Stock, jamessuckling.com (Dec 2020)\u003cbr\u003e\n\u003cstrong\u003e96 Points, 5 Stars\u003c\/strong\u003e and \u003cstrong\u003eRanked #2 of 15\u003c\/strong\u003e by Bob Campbell MW, The Real Review (Nov 2020)\u003cbr\u003e\n\u003cstrong\u003e96 Points\u003c\/strong\u003e by Cameron Douglas MS (Sep 2020)\u003cbr\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Air New Zealand Fine Wine Programme (May 2020)\n\u003c\/li\u003e\n\n\u003cli id=\"tab2\"\u003e\nThe season started with mild spring temperatures, earlier than usual budburst and rainfall in late November\/early December providing good soil moisture. Hard frosts reduced the crop, followed by warm and settled weather and an overall hotter than usual growing season. The resulting 2019 vintage is outstanding in quality.\n\u003c\/li\u003e\n\n\u003cli id=\"tab3\"\u003e\nGrapes were hand-picked in ideal condition on 6 March 2019. Bottled on 16 November 2019, this exceptional wine was aged for five years on lees, then riddled and disgorged by hand during Spring 2024 on-site at Quartz Reef. A refined blend of 93% Chardonnay and 7% Pinot Noir, showcasing purity, precision and hallmark elegance.\n\u003c\/li\u003e\n\n\u003cli id=\"tab4\"\u003e\npH: 3.15\u003cbr\u003e\nTA: 5.3g\/l\u003cbr\u003e\nAlc: 12.5%\u003cbr\u003e\nRS: 1.67g\/\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cselect name=\"tn\" class=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_MTV19.docx?v=1765841114\"\u003eVintage 2019\u003c\/option\u003e\n\u003c\/select\u003e\n","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":45958722093246,"sku":"MTV19 - Magnum","price":185.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Straighten_Bottle_and_Box.png?v=1784196400"},{"product_id":"pinot-noir-2023","title":"Pinot Noir 2023","description":"\u003cp\u003eRipe red berry fruits, spice, dried herbs, fresh dried cherry, red plum, and bracken. Notes of violet, black tea, blackberry, and dark chocolate. Polished tannins and a backbone of acidity to frame the fruit alongside mineral and savoury qualities showcasing depth. Fine, silky tannins. Immediately enjoyable with long-term cellaring potential.\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eVintage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eWinemaking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eTechnical\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e⭐ \u003cstrong\u003e95 pts – James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e“Elegant, concentrated Bendigo fruit with fine tannins and length.”\u003cbr\u003e*(Full review available at JamesSuckling.com, subscription required)*\u003c\/p\u003e\n\u003cp\u003e⭐ \u003cstrong\u003e94+ pts – The Wine Advocate, Erin Larkin\u003c\/strong\u003e\u003cbr\u003e“Fine chalky tannins with energy and drive.”\u003cbr\u003e*(Full review available at WineAdvocate.com, subscription required)*\u003c\/p\u003e\n\u003cp\u003e⭐ \u003cstrong\u003e5★ – Michael Cooper\u003c\/strong\u003e\u003cbr\u003eRecognised for excellence in Central Otago Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e⭐ \u003cstrong\u003eThe Real Review – Top Wineries of NZ\u003c\/strong\u003e\u003cbr\u003eQuartz Reef named among New Zealand’s leading producers.\u003c\/p\u003e\n\u003cp\u003eRating Excellent to Outstanding by Mark Henderson (Jun 2024)\u003c\/p\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDownload Tasting Note\u003c\/h4\u003e\n\u003cselect class=\"tn\" name=\"tn\"\u003e\n\u003coption value=\"x\"\u003eSelect\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2023\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_PN23.pdf?v=1781212876\" target=\"_blank\"\u003e2023\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2022\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_PN22_8bb28cdc-4b45-4e44-af45-a07de70adc12.pdf?v=1749426548\" target=\"_blank\"\u003e2022\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2021\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Note_PN21.pdf?v=1659647960\" target=\"_blank\"\u003e2021\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2020\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN20.pdf?v=1639711430\" target=\"_blank\"\u003e2020\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2019\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN19.pdf?v=1625633665\" target=\"_blank\"\u003e2019\u003c\/option\u003e\n\u003coption title=\"Tasting Note_Pinot Noir 2018\" value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN18.pdf?v=1595292236\" target=\"_blank\"\u003e2018\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN17.pdf?v=1574373361\"\u003e2017\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN16.pdf?v=1603314235\"\u003e2016\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN15.pdf?v=1603314176\"\u003e2015\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Tasting_Notes_PN14.pdf?v=1603314329\"\u003e2014\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Pinot_Noir_2013_data1.pdf?v=1603314528\"\u003e2013\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/Quartz_Reef_Pinot_Noir_2012.pdf?v=1603314580\"\u003e2012\u003c\/option\u003e\n\u003coption value=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_PN2011_A4_Tasting_Notes.pdf?v=1603314614\"\u003e2011\u003c\/option\u003e\n\u003c\/select\u003e","brand":"Quartz Reef Wines","offers":[{"title":"Default Title","offer_id":47623599882430,"sku":"PINOT NOIR22","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/9081\/0925\/files\/QR_PinotNoirNV_WEB_ebb61782-6d2d-4592-8371-b7559a8f71e9.png?v=1708040399"}],"url":"https:\/\/www.quartzreef.co.nz\/collections\/discount-eligible-collection.oembed","provider":"Quartz Reef Wines","version":"1.0","type":"link"}