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As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy & explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan

As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.

Raymond Chan

Events & News

The Rees Culinary Series with Quartz Reef Winery

Wed, 25 July 2018 | Posted by: True South Dining at The Rees

True South Dining at The Rees

The Rees' Winemaker's Culinary Series are the benchmark in food and beverage luxury and we are delighted to announce our next installment of The Rees Culinary Series - this time with the iconic Quartz Reef Winery.

Hosted by GM of The Rees Hotel Mark Rose and wine legend and owner of Quartz Reef, Rudi Bauer, guests can try an outstanding array of wines while tasting the sophisticated, elegant flavours from True South Dining Room’s awarded executive chef, Ben Batterbury.

Rudi’s Austrian heritage and two decades of winemaking experience give Quartz Reef wines further dimension and variety. The Pinot Noir is the spirit of Central Otago while the Pinot Gris takes on a rich, dry, textured flavour.

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