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In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy & explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer

In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it\'s a bonus to grow grapes so well here.

Rudi Bauer

Events & News

Degustation Dinner at Palate Restaurant, Hamilton

Tue, 27 November 2018 | Posted by: Quartz Reef

Palate Dinner

Join Rudi at Palate Restaurant, Hamilton on Tuesday 27th November for the final winemakers degustation dinner of the year. Enjoy five courses crafted to match a selection of six wines.

When: Tuesday 27th November

Time: Arrival from 6:00pm for a kick off at 6:30pm

Price: $140.00 per person (please note that this dinner is not suitable for vegetarian or vegans)

**pre-payment and bookings are essential

**please ... read more

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