Want to always know the latest?

As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy & explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer

As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.

Raymond Chan

Events & News

Grapes are coming in early

Fri, 16 February 2018 | Posted by: Tom Kitchin - Otago Daily TImes

It's time to raise your glasses — 2018 is the earliest wine harvest in Central Otago’s modern history.

Cromwell’s Quartz Reef Wines started picking grapes for its sparkling wine varieties from its vines in Bendigo yesterday, the earliest harvest in the region since modern harvests began in 1987.

Quartz Reef winemaker Rudi Bauer said  workers at the vineyard were a full three weeks ahead of ... read more

  |  View Comments (0)  |  Add a Comment  |  Share on Facebook